While living in North Eastern Pennsylvania, I was introduced to Stromboli and from the first time that I tried it, I loved it. Ever since returning to Utah, I've tried finding it here, but like all good regional foods, you can't find something that's just right outside of its "home" region. While grocery shopping the other day my wife and I saw these and decided to try them. They aren't bad, but they certainly aren't anything like the real thing. Oh well, I guess this just gives us an excuse to go back to PA for another visit.