Quite sometime ago, I found a recipe for Stuffed Chicken Breasts that I tried in the Dutch Oven.  We used Costco sized frozen chicken breasts and stuffed them with a mixture of cheeses and herbs. They weren't too bad, but they weren't fantastic either.  The cheese almost completely melted out of them so really we just ended up with chicken breasts with a large hole in the middle. So today I decided to try it again, only this time I had a list of things in my head that I thought would make them better. I enlisted the help of the entire family and we set out to make dinner. We started by getting some chicken that wasn't frozen and that wasn't the size of a Turkey.  We pounded them flat, placed a mixture of Ricotta, Mozzarella and Parmesan cheeses along with herbs.  We rolled them up, wrapped them in bacon, browned them on the stove top for a bit, then put them in the oven to bake.  The last several minutes we put them under the broiler to crisp the bacon a little more (my family prefers crisp bacon). They weren't that bad actually and the cheese actually stayed inside.  We had some left over cheese so we just put it on top of the chicken and bacon as it cooked. We had some scalloped potatoes and green beans along with it and for his Spanish class my son was required to make a Flan which he did and we had for dessert. The photo below is of our Chicken creations.  It's probably not the best looking dish but it was pretty good to eat.